1. What’s Bueno: Liberté Yogurt!

    AS YOU KNOW, one of the current food trends is Greek-style yogurt. Greek-style yogurt is currently trending. [Eugh.]

    So when I saw these things at the 99¢ Only Store at two for 99¢ only…

    …I knew I had to try them. Oh, sure, I act like I don’t care what other folks think, but the truth is, I’m very insecure. I need you, what, six people to know I’m eating the trendy foods.

    Anyway, holy mother of God, this yogurt is the best yogurt in the history of yogurt! I’m not kidding! It’s amazing! Oh ho ho, let me tell you, brother – you have never tasted yogurt like this yogurt. It’s nectar of the gods, in yogurtal form. It’s-just-that-good!

    I devoured it in a matter of mere seconds. This involved me darting my long, Gene Simmons-like tongue into every recess of the plastic receptacle so that not a bit, not a single beneficial bacteria culture of delicious yogurt was wasted. And as I was carrying the empty cup to the trash, I noticed this:

    Total fat 18%!  Saturated fat 37%! And sugars – 26 grams! For six lousy ounces! No wonder it tastes so good! It’s all fat mixed with heaping tablespoons of sugar, practically!

    This changes everything!

    …Oh screw it, who am I kidding? This changes nothing.

    Well, maybe to offset this delicious taste treat, I’ll try and limit myself to just one of Marie Callender’s nutritious 16.5 ounce Creamy Parmesan Chicken Pot Pies for dinner tonight. Try.

    Posted by on November 7, 2012, 4:52 AM.

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