A Yoghurt Treat!
Many of you have asked me just how I’m able to maintain my girlish figure especially considering that now the 99¢ Only store usually has tubs of off-brand cake frosting that’s good enough to eat right out of the jar with my finger. Others have been requesting a personal family recipe from me for that fund-raising cookbook you’re putting together for your local charity, women’s club, or other foundation that supports causes that I really shouldn’t have my name associated with, but I’ll just blame the whole thing on a made-up assistant if it ever becomes a problem.
…Well, I’ll tell you how. Oh, and also give you that recipe.
In a word: Yoghurt. You’ve probably heard of it. Perhaps you’ve even seen it for sale in one of those new “health-food” shops that are popping up everywhere. Or maybe you’ve visited Greece, where this unusual food hails from, and had it as a dressing (or “side”) on one of their national dishes, such as ceviche or sauerbraten.
Yoghurt, pronounced “yo-gurt,” is high in beneficial ingredients, while lacking many of the things that make other foods less nutritious. Without further adieu, here’s that recipe:
Ted Parsnips’ Samoa-Girl-Scout-Cookie-In-A-Cup
1 cup (6 oz.) of Ralph’s Blended Grade A Low Fat Yoghurt, Pina Colada with Other Natural Flavors flavor
1 tbsp Kretschmer Honey Crunch Wheat Germ For U.S. Export Only
1. Preheat oven to 425º.
2. Sprinkle a spoonful of wheat germ on top of the yoghurt.
3. Eat the yoghurt. Holy crap, it tastes exactly like a Girl Scout™ brand Samoa® Cookie!
4. That wasn’t very filling, was it? Pop a frozen pizza in the oven.
—contributed by Ted Parsnips
© 2011 Ted Parsnips. All Rights Reserved. May not be reproduced without permission.
See how easy I’ve made that for you? It’s absolutely free of charge, too. You can print that out and send that right to the cookbook publisher – what could be easier? Please contact me for permission first with your request on your organization’s letterhead including a brief history of your organization, proof of non-profit status and expected print run. Also, I would appreciate a case of 24 copies of the cookbook when it’s published.
Now a few things about this recipe, which as God as my witness, I created all by myself:
• First of all, that Kretschmer Wheat Germ? I bought that at the 99¢ Only store – here in these United States! – yet clearly printed on the label is “For US Export Only.” Someone at 99¢ Only or the Kretschmer Corporation or both will probably lose his or her job over this post, but what can you do?
• Secondly, it really tastes exactly like a Samoa! Seriously! The wheat germ becomes like the shredded coconut. I don’t know how it can taste exactly like a Samoa, since there’s no chocolate or caramel in my concoction, but I think the reason that it tastes exactly like a Samoa is because I haven’t had a Samoa for a long time and probably don’t remember exactly what they taste like.
• Third, and most importantly, how much do you want to bet that the notoriously litigious Girls Scouts of America will get their panties in a knot over me mentioning the name of one of their precious cookies? My promise to you: I’ll reproduce the cease-and-desist email or letter here whenever I get it.
How’s our pizza coming along?